Food Diary: 12 June 2012

Today I went to my old high school's graduation to see my boyfriend's sister graduate. When a girl came on stage, crying, and spoke about how important high school was to her, I must admit that I scoffed. It is astonishing how stupid the things that are important to her seem to me, and I shudder to think of myself at her age. Needless to say, I hold very few things from my high school years close to my heart these days.


Onto the food:
 

 Steel-cut oatmeal with a splash of skim milk (240 Cal), with:

Food Diary: 11 June 2012

After weeks of cheap student living, it is so nice to be home. There is fresh food everywhere I turn, and my mother is always trying to feed me more vegetables, which I have actually missed a lot. Not to mention that because it's almost summer, there's tons of fresh fruit everywhere and it's finally ripe and in season.

 Kind Dark Chocolate Cherry Cashew bar (180 Cal). This bar is so good, and I'm not even a big fan of cashews or dried cherries... or chocolate, really. I completely recommend them.

Food Diary: 10 June 2012

I think I ate a lot today. Did I? I'm not sure, but there are a ton a pictures! 

 A fried (in olive oil) egg with two small pieces of whole grain bread (90 Cal + 110 Cal)

Food Diary: 9 June 2012

To prepare ourselves for another day of moving and unpacking (and little did we know at the time, assembly of flat-box furniture), Mahir and I went to Portage Bay Cafe for breakfast. Since I've been there before, I knew to call at least an hour before and make a reservation, because if you don't you can easily wait 45 minutes or more for a table on a weekend.

Food Diary: 8 June 2012

The day of my university graduation was also the day I spent many hours moving out of my dorm room into a basement apartment elsewhere in the city, so I didn't have much time to think about things like food, and I didn't work out at all either.


After my departmental graduation ceremony (I didn't attend the main commencement), my boyfriend and I went to a steakhouse in South Lake Union called Daniel's Broiler, which is both extortionately expensive and very much worth the price. We've been there once before, and it truly is for special occasions only.


My single meal of the day consisted of:

A glass of Albrecht Cremant d'Alsace Brut Rosé (70 Cal). It's strange: I don't care for soda, and I don't care for wine, but I love sparkling wine.